Restaurant Ribe

Menu at Ribe, which was established in the Vene Street in 2007, is characterised by fresh, seasonal and mainly local ingredients. The flavours and techniques of the European cuisine naturally also play an important role. The head chef of the restaurant is Radoslav Mitro.

Ribe has consistently been nominated as one of the top 50 restaurants in the country, in recent years ranking close to the top of the list.

Ribe has an open, spacious dining hall upstairs and a smaller and more private dining hall downstairs. A terrace is open in the summer.

Menu at Ribe, which was established in the Vene Street in 2007, is characterised by fresh, seasonal and mainly local ingredients. The flavours and techniques of the European cuisine naturally also play an important role. The head

TripAdvisor Traveler Rating
Based on 690 reviews | Write a review
  • Solid food, good service, and reasonably priced

    Located in the old town of Tallinn, Ribe offers seasonal Estonian meals in a contemporary environment. Overall we found the service to be good, meals fillings, and value good. We dined at Ribe...

  • Delicious meal with attentive staff

    very nice restaurant with helpful staff - there was a complementary salmon tartare with dill; two lovely breads; mushroom ravioli with Parmesan sauce was fabulous; lamb steaks melt-in-the-mouth...

  • Good food, not professional service.

    We visited with 1 Estonian and 3 Non-Estonians. The waitress brought dishes and explained about foods all in Estonian language because we had 1 Estonian speaker on the tabel. My friend (Estonian...


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