Restaurant Ribe

Menu at Ribe, which was established in the Vene Street in 2007, is characterised by fresh, seasonal and mainly local ingredients. The flavours and techniques of the European cuisine naturally also play an important role. The head chef of the restaurant is Radoslav Mitro.

Ribe has consistently been nominated as one of the top 50 restaurants in the country, in recent years ranking close to the top of the list.

Ribe has an open, spacious dining hall upstairs and a smaller and more private dining hall downstairs. A terrace is open in the summer.

Menu at Ribe, which was established in the Vene Street in 2007, is characterised by fresh, seasonal and mainly local ingredients. The flavours and techniques of the European cuisine naturally also play an important role. The head

TripAdvisor Traveler Rating
Based on 904 reviews | Write a review
  • delicious food in chilled surroundings

    so good we ate here twice. The foie gras with cherries and the mushroom ravioli were fabulous. The staff really care too

  • Slow as ###%%

    Visited here with bunch of friends since it looked nice.. BUT.. We had 4-5 course menus and it took 4 hours to get all dishes. First dish took over an hour and there wasn't even refill of water if we...

  • Excelent dinner

    Nice dinner with frieds, good quality restaurant. Fine dining style. We took the fixed menu, which was interesting and good quality. Took also the wine pack to go along. I think is was value for...


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