Restaurant Ribe

Menu at Ribe, which was established in the Vene Street in 2007, is characterised by fresh, seasonal and mainly local ingredients. The flavours and techniques of the European cuisine naturally also play an important role. The head chef of the restaurant is Radoslav Mitro.

Ribe has consistently been nominated as one of the top 50 restaurants in the country, in recent years ranking close to the top of the list.

Ribe has an open, spacious dining hall upstairs and a smaller and more private dining hall downstairs. A terrace is open in the summer.

Menu at Ribe, which was established in the Vene Street in 2007, is characterised by fresh, seasonal and mainly local ingredients. The flavours and techniques of the European cuisine naturally also play an important role. The head

TripAdvisor Traveler Rating
Based on 724 reviews | Write a review
  • friendly and nice food

    really nice food and friendly. Meat is fresh and iam sure not from supermarket. Quality dining and my girl said she must to come back next year for the steak. we (three of us) only spent 72 euro for...

  • Best meal I've had in a long time

    Went here for lunch after a wander around the old town and what a treat it was. I had guinea fowl with mushrooms and beetroot and little pieces of 'offal', think it was chicken hearts. My partner had...

  • Perfect after sightseeing

    Came in here expecting nothing and was pleasently surprised. The ravioli were delicious the steak on point overall wonderful!!


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