Restaurant Ribe

Menu at Ribe, which was established in the Vene Street in 2007, is characterised by fresh, seasonal and mainly local ingredients. The flavours and techniques of the European cuisine naturally also play an important role. The head chef of the restaurant is Radoslav Mitro.

Ribe has consistently been nominated as one of the top 50 restaurants in the country, in recent years ranking close to the top of the list.

Ribe has an open, spacious dining hall upstairs and a smaller and more private dining hall downstairs. A terrace is open in the summer.

Menu at Ribe, which was established in the Vene Street in 2007, is characterised by fresh, seasonal and mainly local ingredients. The flavours and techniques of the European cuisine naturally also play an important role. The head

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Based on 929 reviews | Write a review
  • Great food let down by the dining experience.

    We booked in here on our first night in Tallinn. The restaurant was fairly quiet when we arrived and the welcome was friendly and the staff were extremely helpful. We both ordered the 6 course...

  • Super food

    My husband and I enjoyed a wonderful meal here. A perfect three course meal with a lovely glass of fizz. Service was spot on - attentive, friendly staff who made us feel so very welcome. Would highly...

  • Consistently strong

    Visited the place twice over the last 6 months, have yet to be disappointed. Very strong service staff, even when busy they manage to provide consistently good service. Seems like a good place for...


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