Restaurant Ribe

Menu at Ribe, which was established in the Vene Street in 2007, is characterised by fresh, seasonal and mainly local ingredients. The flavours and techniques of the European cuisine naturally also play an important role. The head chef of the restaurant is Radoslav Mitro.

Ribe has consistently been nominated as one of the top 50 restaurants in the country, in recent years ranking close to the top of the list.

Ribe has an open, spacious dining hall upstairs and a smaller and more private dining hall downstairs. A terrace is open in the summer.

Menu at Ribe, which was established in the Vene Street in 2007, is characterised by fresh, seasonal and mainly local ingredients. The flavours and techniques of the European cuisine naturally also play an important role. The head

TripAdvisor Traveler Rating
Based on 775 reviews | Write a review
  • Great food service variable

    Ribe is a two story restaurant in the old city of Tallinn, convenient for all parts of the city. I ate here on my 60th birthday and wanted something a bit special. I felt that I mostly got it. I...

  • Lovely food and beautiful service

    Lovely relaxed meal here on our first night in Tallinn. Service was kind and welcoming and the food was delicious. Would definitely return!

  • Excellent New Year's Eve Set Dinner

    We visited Ribe for the set menu on New Year's eve, in a full restaurant. It was an excellent fine dining menu and elegantly presented, together with a prestige wine list. Although not particularly...


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