Restaurant Ribe

Menu at Ribe, which was established in the Vene Street in 2007, is characterised by fresh, seasonal and mainly local ingredients. The flavours and techniques of the European cuisine naturally also play an important role. The head chef of the restaurant is Radoslav Mitro.

Ribe has consistently been nominated as one of the top 50 restaurants in the country, in recent years ranking close to the top of the list.

Ribe has an open, spacious dining hall upstairs and a smaller and more private dining hall downstairs. A terrace is open in the summer.

Menu at Ribe, which was established in the Vene Street in 2007, is characterised by fresh, seasonal and mainly local ingredients. The flavours and techniques of the European cuisine naturally also play an important role. The head

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Based on 915 reviews | Write a review
  • I wanted to refresh my memory

    My good friend took me to Ribe in Tallinn few years ago and I really wanted to go there because of the good food I remembered. Well it was worth it to go again, cause I never had eaten so delicious...

  • Lovely food, but just not hot.

    I feel bad saying this is average, however, my food was not hot and when I mentioned this to the waitress, she said she would speak to the chef. Basically the reply was that it was so busy getting...

  • Best hand made mushroom and feta ravioli ever!

    You will love the experience- quaint and delightful food. Very attentive staff - just ensure you can remove your layers, everything in Tallin is well heated indoors. Food was reasonably priced for a...


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