Restaurant Ribe

Menu at Ribe, which was established in the Vene Street in 2007, is characterised by fresh, seasonal and mainly local ingredients. The flavours and techniques of the European cuisine naturally also play an important role. The head chef of the restaurant is Radoslav Mitro.

Ribe has consistently been nominated as one of the top 50 restaurants in the country, in recent years ranking close to the top of the list.

Ribe has an open, spacious dining hall upstairs and a smaller and more private dining hall downstairs. A terrace is open in the summer.

Menu at Ribe, which was established in the Vene Street in 2007, is characterised by fresh, seasonal and mainly local ingredients. The flavours and techniques of the European cuisine naturally also play an important role. The head

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  • Wonderful dinner

    We visited the restaurant with offer 2 = 1, 3 course set menu. Homemade bread, beef tartare, roasted duck and dark chocolate delice were fabulous! The service in that restaurant is very...

  • very good service,main course not so

    We visited the place with my husband with offer 2 with 1 price,3 courses.First course soup was nice and smooth,a lot of flavour.The main course duck was a disappointment,it was a little...

  • Great place to eat.

    Just off the main square great place to eat. Ordered green pancakes and open sandwichs (Local dishes) both excellent. Also has Stowford press cider on draught. good value.


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