Restaurant Ribe

Menu at Ribe, which was established in the Vene Street in 2007, is characterised by fresh, seasonal and mainly local ingredients. The flavours and techniques of the European cuisine naturally also play an important role. The head chef of the restaurant is Radoslav Mitro.

Ribe has consistently been nominated as one of the top 50 restaurants in the country, in recent years ranking close to the top of the list.

Ribe has an open, spacious dining hall upstairs and a smaller and more private dining hall downstairs. A terrace is open in the summer.

Menu at Ribe, which was established in the Vene Street in 2007, is characterised by fresh, seasonal and mainly local ingredients. The flavours and techniques of the European cuisine naturally also play an important role. The head

TripAdvisor Traveler Rating
Based on 926 reviews | Write a review
  • Consistently strong

    Visited the place twice over the last 6 months, have yet to be disappointed. Very strong service staff, even when busy they manage to provide consistently good service. Seems like a good place for...

  • high expectations

    I was looking forward to this experience as everybody kept telling me how excellent this place was. The bigger my disappointment. I had issues with my food (the steak was unchewable or even...

  • Very Nice

    This was a great culinary experience. The choice of a la carte or menu suited us well. We decided on a 4 course menu, without the wine menu and decided on just a single glass of prosecco followed by...


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