Head chef Angelica Udeküll makes sure that the a la carte restaurant Wicca has a menu which values local fresh fish, free range beef and poultry, as well as Estonian fruits and vegetables. Added to this are special ingredients found in the surrounding forests, which lend the dishes an air of mystery and zing.
The menu of Wicca includes dishes as diverse as nettle ravioli with spinach stuffing and duck breast in spruce needle marinade. Almost all of our dishes are served with a garnish of simple Estonian flowers.
Restaurant Wicca has been nominated as one of the best 50 restaurants in Estonia for the past several years.
Head chef Angelica Udeküll makes sure that the a la carte restaurant Wicca has a menu which values local fresh fish, free range beef and poultry, as well as Estonian fruits and vegetab
I liked the food. Cream soup was nice and hot to warm me up. Lamb kebab was perfect. It was very good meat they used and it was nicely browned and juicy inside. Fried suluguni or was it haloumi...
The atmosphere is very beautiful and cozy, food was unforgetable and service was very polite. 12/10.
Very earthy food with lots of local produce. They are not holding back with the flavor in every course, so every mouthful is like a party in my mouth. Also the scenery is spectacular, including...
|Outside on the terrace (in summer)||40|