Restaurant Kaja pizza köök

This place is full of discoveries and passion. We will create the perfect moment by conveying positive energy and our love for our work.

We make pizzas from organic ingredients and our own passion, heart, and soul. Chef Andrei Lesment has worked in the best restaurants recognised with the Michelin star and AA Rosette awards.
The dough is made from Caputo flour and has risen for 30 hours in hand-made wooden dishes. When the airy and tasty pizza base is ready, we flavour it with the best San Marzano tomato sauce, Italian Mozzarella, and extra virgin olive oil, and place it in the legendary Stefano Ferrara wood-fired brick oven.

This place is full of discoveries and passion. We will create the perfect moment by conveying positive energy and our love for our work.

We make pizzas from organic ingredients and our own passion, heart, and soul. Chef Andrei Lesment has wo

TripAdvisor Traveler Rating
Based on 122 reviews | Write a review
  • A lovely bite

    Truly good pizza, in a nice atmo. Please consider, this place is tiny- take away or be ready to dine with strangers! 😃 They make 100 pizzas per day. If youre late youre out.

  • Best pizza (and beer!) I have ever had - seriously.

    I ate the best pizza I've ever had. I'm almost speechlees about how absolutely great it was. I had Marinara and Raasiku Pilsner beer, and it was so special and mesmerizing that I actually had a tear...

  • Best pizza ever

    We visiting that place every weekend. usually it is busy, but pizza preparing taking fast. Pizza itself is the best that I tried. Place is small, so you should be ready that only one big table that...


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