Restaurant Kaja pizza köök

Õle tänav 33, Põhja-Tallinna linnaosa, Tallinn

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This place is full of discoveries and passion. We will create the perfect moment by conveying positive energy and our love for our work.

We make pizzas from organic ingredients and our own passion, heart, and soul. Chef Andrei Lesment has worked in the best restaurants recognised with the Michelin star and AA Rosette awards.
The dough is made from Caputo flour and has risen for 30 hours in hand-made wooden dishes. When the airy and tasty pizza base is ready, we flavour it with the best San Marzano tomato sauce, Italian Mozzarella, and extra virgin olive oil, and place it in the legendary Stefano Ferrara wood-fired brick oven.

Times and prices
Open all year round

Is open every day: 11:30 - 19:00

Features and amenities
  • Pets allowed

  • WIFI

  • Wheelchair access

Getting there
  • Signposted
  • Sealed access road
  • By public transport
  • By car
Stops nearby
Bus: Härjapea
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TripAdvisor Traveler Rating
Anton P

Anton P

Good dough and pizza

Heard rumours about this place for a long time, but haven't a chance to try it. Now, when finally tried it, I can say that these rumours weren't wrong - pizza and dough is good! The pizza choice is...



a little realism

I reviewed the place last in 2017, when it had recently opened; for Tallinn, four years is a long time for a food place to be hip. By now, they opened another branch, which usually is not a good sign...



Best pizza in town!

Sour dough is the best! Don't even need other ingredients! Simplicity rules! 2. tomat, fior di latte, värske basiilik, parmesan / tomato, fior di latte, fresh basil, parmesan -more basil, please...

Places nearby
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