Source: www.ribe.ee

Restaurant Ribe

Menu at Ribe, which was established in the Vene Street in 2007, is characterised by fresh, seasonal and mainly local ingredients. The flavours and techniques of the European cuisine naturally also play an important role. The head chef of the restaurant is Radoslav Mitro. Ribe has consistently been nominated as one of the top 50 restaurants in the country, in recent years ranking close to the top of the list. Ribe has an open, spacious dining hall upstairs and a smaller and more private dining hall downstairs. A terrace is open in the summer.

Menu at Ribe, which was established in the Vene Street in 2007, is characterised by fresh, seasonal and mainly local ingredients. The flavours and techniques of the European cuisine naturally also play an important role. The head

TripAdvisor Traveler Rating
Based on 633 reviews | Write a review
  • Excellent food and service

    We felt really good while being in this restaurant, waitresses asked several time are we ok, do we need anything, etc. food was also delicious and kids got shared main course according to their...

  • Modern Estonian Cuisine in Contemporary Stylish Environment

    This restaurant was excellent in quality of food and service. Each dish was explained by our waitress and cooked and served to perfection, wine selection was very good and again with knowledgable...

  • Superb meal

    Visiting some potential business partners, they brought us to this really nice restaurant - maybe named after a medieval Danish town. This was an excellent choice. The ravioli starter was terrific...


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