Restaurant Ribe

Menu at Ribe, which was established in the Vene Street in 2007, is characterised by fresh, seasonal and mainly local ingredients. The flavours and techniques of the European cuisine naturally also play an important role. The head chef of the restaurant is Radoslav Mitro.

Ribe has consistently been nominated as one of the top 50 restaurants in the country, in recent years ranking close to the top of the list.

Ribe has an open, spacious dining hall upstairs and a smaller and more private dining hall downstairs. A terrace is open in the summer.

Menu at Ribe, which was established in the Vene Street in 2007, is characterised by fresh, seasonal and mainly local ingredients. The flavours and techniques of the European cuisine naturally also play an important role. The head

TripAdvisor Traveler Rating
Based on 677 reviews | Write a review
  • Top qualty food at a top location

    The 3 course menu give you great tastes at a very affordable rate. The service is impeccable and the location is perfect. This is a TOP spot in Tallinn!

  • Excellent dinner and service for our extremely large conference group

    We agreed a set menu in advance which was the cod fish head for starter, the steak and the rhubarb dessert. First of all, the staff were so helpful and friendly, emailing me options and going out of...

  • First class experience

    The food, service and atmosphere were all first class. We were there for dinner and the setting was elegant. One of the best places in our 30 day trip in Europe.


Features and amenities
Üldine 2017-2
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