360°Eat Guide celebrates sustainable dining in Tallinn

Restaurant Fotografiska works on a zero-waste basis. We use inventive ways in cooking – we don't waste ingredients or create waste. Everything from the flower to the root or from the nose to the tail can be used – both in the kitchen and bar. The little amount that's left over is used in compost, which makes its way back to the fields and garden boxes. The soul of our food is Peeter Pihel, a sustainable restaurant advocate, who has had a versatile career (Pädaste, Fäviken Magasinet, Fulgurance), and who has shaped the flavours of modern Estonia. Kristjan Kiho is responsible for the seasonal and unique wine list. Read more about the MICHELIN Inspectors' rating!

Lee is the word for the ancestral hearth full of life and good food shared by the people around the fire. Lee Restaurant, located in the Old Town of Tallinn, offers local ingredients combined with international skills and playful curiosity to create a fine dining experience. Our focus is always on local produce from small producers and friends in Estonian farms and forests. The menu also has options for vegans and children. The drink menu includes a wide and international selection of wines. We invite you to enjoy good food and share stories to recreate the feeling of Lee! Read more about MICHELIN Inspector review!

Peet Ruut is like a social club – we do not define ourselves as a serious restaurant – we simply like company and the energy of being together. We want your visit to be fun, social, and, of course, enjoyable. The food is made sustainably and, above all, from high-quality raw ingredients from local farmers. We offer fish, meat, and vegetarian dishes. Bigger groups often order all kinds of different dishes and then share them together. In addition to food, we offer organic and natural wines.

Barbarea is a restaurant and natural wine bar in Kopli, located in the old Põhjala Factory.When Bakery Karjase sai closes its doors in the afternoon, it opens them as Barbarea. The entire menu is inspired by different parts of the world, and the dishes are meant to be shared so that the whole experience can be enjoyed with others. Half of the menu consists of pizzas, whose dough we make from Estonian and Italian flours, and bake in a Gianni Acunto wood-fired oven. We care about high-quality raw materials, so we work with local farmers and other small organic producers on a daily basis to ensure that we always have fresh raw ingredients. Read more about MICHELIN Inspector review!

Rado is a small restaurant created with the help of our friends. We use raw ingredients that your grandmother uses and those brought from Tallinn Central Market. Our menu is seasonal and changes daily, but we always offer fish and meat dishes.We want to welcome you in a cosy atmosphere that makes you feel at home. Read more about MICHELIN Inspector review!

This meeting place in Kalamaja has become a focal point for spending quality time with friends and family. At the Lore Bistro, we offer a temptingly eclectic menu consisting of good old-fashioned classics with a nice modern vibe. Our food selection offers the joy of discovery in the form of sharing dishes inspired by our travels. Find us at Noblessner Marina. We have established ourselves in the historic shipyard building where the Kai Art Centre is located. Here, you can combine taste experiences with art and enjoy both good food and each other. Read more about the MICHELIN inspector review!

Ciao! Osteria il Cru is your pass to the heart of authentic Italian cuisine. As you enter, you'll be immersed in a sunny Mediterranean atmosphere, symbolised by the lush olive tree in our interior, as if a piece of Italy had arrived in Tallinn's Old Town. Osteria il Cru is a place to create and share memories, laugh and simply enjoy good food with great company. Live in the moment, love endlessly, eat from the heart – that's what Osteria il Cru delivers.

Mimosa is a cosy restaurant in Nõmme city district in Tallinn, where you can enjoy memorable flavours and have a great time. Mimosa's goal is to be homely and cosy – a place that you always want to revisit. Friendly service, delicious and contemporary Estonian cuisine, cakes baked on site and beverages bottled in the house are keywords that characterize this restaurant. During the winter, this lovely building accommodates about 60 people on its two floors; during the summer, we open a terrace and a large courtyard that offer an opportunity to enjoy the greenery without leaving the city.