Estonian food is influenced both by the seasonality (pure and fresh ingredients) and the long traditions in preparing it. Estonian chefs, food establishments and retailers have a similar understanding of the nature and future of Estonian cuisine, manifesting loyalty to healthy ingredients cooked into simple dishes that reflect the mastery of Nordic culinary traditions.
Luckily the Norwegians have noticed that too! Recently a TV channel from Norway called Matkanalen visited Tallinn, the capital of Estonia, and visited some great restaurants like Mon Repos, Alexander, NOA, Parrot, Põhjala brewery, Renard Coffee Shop, Nami Namaste etc.
Have a look at what they discovered!