Kotzebue Bakery & Charcuterie

Toom-Kuninga tänav 21, Kesklinna linnaosa, Tallinn

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The bakery, which is named after the explorer Otto von Kotzebue, sells spelt bread, briochi, cookies, and other products, which Estonians – who are big fans of black bread – will surely enjoy as it is something new for us. The bakery also sells homemade bread – the price tag on the bread coming from the Kotzebue oven has the name of the baker on it.
When it comes to meat, we offer different salami, bresaola, coppa, lonza, dry-cured duck, and nduja made from local animals. The dry-curing process can take up to a year.

Come and discover Estonia and the magnificent flavours of Kotzebue!

Times and prices
Open all year round

Monday–friday: 09:00 - 17:00
Saturday 09:00 - 15:00
Sunday closed

Features and amenities
  • Pets allowed

  • Wheelchair access

Getting there

The entrance is on Kotzebue Street.

Access
  • Signposted
  • Sealed access road
  • By public transport
  • By car
Stops nearby
Bus: Vineeri
Train: Kitseküla
Tram: Vineeri
Coordinates
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Places nearby
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