Meet the Future of Estonian Cooking

Source: Anders Husa

Meet the Future of Estonian Cooking

The Estonian food scene is rapidly evolving. An increasing number of young and ambitious chefs are driving the evolution forward. We invited Norwegian foodie and blogger Anders Husa to Estonia, to witness what is happening on the Estonian food scene.

Together with the Norwegian food-TV channel, Matkanalen, he made an inspiring TV-show.

 

Anders also bonded with the young chef Orm Oja, whom he named "the future of Estonian cooking".


Read his entire blog post about Orm and Estonian cooking.

Last updated : 22.04.2021
Recommended
Estonian food is dependent on fresh, local ingredients from farms and herb gardens
Harvest your own food

In Estonia, you can go straight to the source of local food ingredients to taste their true flavours at farms, gardens or even in the wild.
An introduction to Estonian cuisine
An introduction to Estonian cuisine

The focus on fresh, seasonal ingredients has turned Estonia into a top foodie destination in Northern Europe.
Estonian_food
Top 10 unique Estonian foods by Kerli

Kerli, who has spent years pursuing a career in music abroad, lists her utmost favourite Estonian dishes and treats that she surely misses while away.
Estonian cuisine, Raudsilla, visit Estonia
Foodie stories by Anders Husa

Recently a TV channel from Norway called Matkanalen visited Tallinn, the capital of Estonia, and visited some great restaurants.
Newsletter