The Estonian craft beer scene is all about mixing traditional flavours with modern techniques to produce small batches of unique beer.
Estonia's untouched nature hides some top notch restaurants, traditional cafes and cottages.
A number of traditional Estonian recipes originate in Old Võrumaa, a UNESCO community in southern Estonia.
Experimental meets traditional in Estonian winemaking.
A true Estonian happily eats both sprat sandwiches and mayonnaise. Gourmands will surely not get bored in Estonia!
Traditional Estonian food at its best, prepared with time-tested methods, enjoyed in nostalgic surroundings.
Rye bread, an Estonian food staple, is made from a grain with an extensive history.
Time in nature is the best medicine for stress.
Tallinn's top attractions entice visitors with a taste for traditional culture, contemporary art or even sweets! This guide shows you where.
Proximity to nature brings these festivals to life.
Series of music events in Tallinn cater to fans of drum & bass, soul, electronic, reggae and anyone looking for a great night out.
Explore these hidden gems and unique shopping opportunities in Estonia.
Tallinn's best restaurants are situated in breath-taking locales, serving up stunning views and local ingredients prepared by award-winning chefs.
Abandoned factories turned hipster restaurants and many other cool secrets of Estonia are ready to be discovered.
Some of Europe’s best food festivals are in Estonia, featuring traditional recipes from top local restaurants.
What makes Estonian restaurants stand out is our penchant for using local produce to create authentic and tasty dishes without excessive frivolities.
Estonians have always had a soft spot for sweets. Find out where to taste some of the most delectable and unique chocolate and marzipan in Europe.
Estonian superfood buckwheat offers you many good and interesting foods. Try out our recipes!
Blackcurrant is a local favourite with the sweetly acidic jams and juices filling the tables in the summer and pantry in the winter.
Kerli, who has spent years pursuing a career in music abroad, lists her utmost favourite Estonian dishes and treats that she surely misses while away.