with GQ Russia journalist
Ivan Glushkov
Source: Georg Tulver, Visit Estonia
Source: Georg Tulver, Visit Estonia
Ivan travels to Estonia’s largest island Saaremaa to handpick the juniper berries and herbs that make into the final blend of a refreshing glass of G&T. The Russian Restaurant Critic of the Year connects the dots between the taste of a freshly picked juniper berry and the overarching flavour of gin. Taking a whiff of the soil and picking the raw ingredients is what’s truly unique about #EstonianWay of gin distilling.
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Virtsu Harbour
Virtsu Harbour
Viirelaid Lighthouse
Viirelaid Lighthouse
Viirelaiu Majakavahi holiday resort
Viirelaiu Majakavahi holiday resort
Ku-Kuu restaurant
Ku-Kuu restaurant
Kuressaare Episcopal Castle
Kuressaare Episcopal Castle
Ekesparre Boutique Hotel
Ekesparre Boutique Hotel
Georg Ots Spa Centre
Georg Ots Spa Centre
Georg Ots Spa Hotel Restaurant
Georg Ots Spa Hotel Restaurant
Ivan Glushkov is a renowned Russian journalist, currently writing for GQ Russia magazine. He was named the Russian Restaurant Critic of the Year in 2018.
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