Anyone who has already visited one of the Estonian islands knows that everything is a bit more relaxed than on the mainland. But when it comes to the food, you are in for an adventure!
Luscher & Matiesen Muhu Winehouse on beautiful Muhu island is the world's northernmost wine tourism farm. Learn how to pair local foods with local wines at this seasonal restaurant, a true gourmet experience for the traveling foodie.
The in-house restaurant of the Georg Ots SPA Hotel (GoSPA) on the island of Saaremaa is known for its delicious Estonian cuisine and its lovingly and artfully prepared plates.
Kala ja Võrk (fish and net in English), located on the island of Hiiumaa, is great for real fish freaks. There's a shop where you can buy fish caught fresh by local fisherman along with smoked, dried, salted, and marinated fish. Have you ever tried a chocolate bar with fish? You can here! A small cafe serving light meals is connected to the shop.