Kipper the #EstonianWay

with chef and TV host

Jack Stein

#EstonianWay

Kipper the #EstonianWay

  • Kipper the #EstonianWay   Source: Andri Peetso, Visit Estonia

Source: Andri Peetso, Visit Estonia

Herring is an ingredient found in the cuisines of both the UK and Estonia, two coastal nations. Chef Jack Stein challenged himself to put a spin on a traditional British fish dish by using locally smoked herring on dark bread. This is kipper the #EstonianWay.


Jack Stein: Inside the box – new TV series coming to UKTV Good Food in September!



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Itinerary

Tallinn Old Town

Restaurant Leib

Kotzebue Bakery & Charcuterie

Viking Village

Baltic Station Market

 


  • Photo by: Andri Peetso


  • Photo by: Andri Peetso


  • Photo by: Andri Peetso


  • Photo by: Andri Peetso


  • Photo by: Andri Peetso


  • Photo by: Andri Peetso


  • Photo by: Andri Peetso


  • Photo by: Andri Peetso


  • Photo by: Andri Peetso
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About Jack Stein

Jack Stein is a chef, author and host of the television series ‘Inside the Box’. Though he studied psychology at university, he’s made a name for himself in the food world by bringing his favourite global dishes to the British culinary scene.

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