Baking bread the #EstonianWay

with founder of Inspired Citizen

Anthony Berklich

#EstonianWay

Baking bread the #EstonianWay

  • Baking bread the #EstonianWay   Source: Alari Teede, Visit Estonia

Source: Alari Teede, Visit Estonia

Source: Alari Teede, Visit Estonia

This is a country full of delightful contrasts: rugged coastlines and delicate baroque architecture, world-class fine dining and age-old recipes. It’s also one of the only places you can learn to bake traditional rye bread with a former First Lady. Luxury travel writer Anthony Berklich came all the way to Hiiumaa island to get a lesson in baking bread the #EstonianWay with chef, entrepreneur and prominent figure Evelin Ilves.

Scroll down to watch the full video

Day one

Hotel Telegraaf

Restaurant Tchaikovsky
Day two

Haapsalu Bishop’s Castle

Haapsalu Old Town

Cafe-Restaurant Hapsal Dietrich

Rohuküla Harbour
Day three

Suuremõisa castle

Tahkuna Lighthouse

Huusi Holiday SPA
Day four

Heltermaa Harbour

Kärme Küülik

Virtsu Harbour
Day five

Paju Villa restaurant

Tallinn Old Town

Restaurant NOA
Day six

Telliskivi Creative City

Baltic Station Market

Restaurant Ülo

Kadriorg Park

Kadriorg Palace

Restaurant Mon Repos
Watch the full video

 


  • Photo by: Alari Teede


  • Photo by: Alari Teede


  • Photo by: Alari Teede


  • Photo by: Alari Teede


  • Photo by: Alari Teede


  • Photo by: Alari Teede


  • Photo by: Alari Teede


  • Photo by: Alari Teede


  • Photo by: Alari Teede
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About Anthony

Anthony Berklich is a journalist for Harper’s Bazaar and the founder of luxury travel platform Inspired Citizen. He’s visited over 80 countries, and when he’s not writing, he’s consulting destinations and brands around the world. In Estonia, he especially loved the islands, describing Hiiumaa and Viirelaid as simply “incredible”.

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